Produkty dla korzeń seagate (11)

The product contains coenzyme Q10 and an extract from aged, organically grown garlic treated with a special process to remove unpleasant odors. Aged garlic helps maintain healthy heart, blood vessel function and normal blood cholesterol and fat levels. Filled and sold by: Galex d.o.o., Tišinska ulica 29g, 9000 Murska Sobota. Produced by: Wakunaga of America CO., LTD, 23501 Madero, MISSION VIEJO, CA 92691 U.S.A. SKU:611193 Net Quantity:60

Favabean Protein is a plant-based protein powder derived from fava beans, offering a nutritious and sustainable source of protein for various dietary preferences. Favabean Protein provides support for muscle growth, repair, and overall health. With its high digestibility and allergen-friendly profile, it is suitable for individuals with dietary restrictions or sensitivities. Favabean Protein is commonly used as a dietary supplement to enhance protein intake, particularly in vegetarian, vegan, or plant-based diets. It can be easily incorporated into smoothies, shakes, baked goods, and other recipes.

Oxyde de potassium (K2O) soluble dans l'eau : 33 % Azote total (N) : 2 % Azote uréique (N) 2 % EDTA (acide édétique) : 2 %

Characteristics and description Content: 100% vegetable oils (not hydrogenated). Application: It is used in various branches of the food industry. Packaging: cardboard boxes of 20 kg with a polymer insert. Article code:256001

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Vente interdite aux mineurs. L’achat de graines est autorisé en tant que souvenir, collection, et préservation de la biodiversité. L’usage domestique, alimentaire ou agricole, ainsi que la germination et la culture sont illégales et passibles de poursuites. Bloom Farm Groupe et les revendeurs ne pourraient être tenus responsables d’une utilisation par des tiers ne respectant pas la législation nationale en vigueur. Caractéristiques produit: (Ice Cream Cak S1 citronelle x Ice Cream Cake Samadhi cut)

Valuable omega-3 fatty acids for a heart-healthy diet plus folic acid for the maintenance of normal homocysteine levels. Each capsule contains 1000 mg of fish oil with a particularly high content of omega-3 fatty acids of more than 60 percent. An important source of the omega-3 fatty acids are DHA (docosahexaenoic acid, min. 20%) and EPA (eicosapentaenoic acid, min. 30%), which have been proven to contribute to a normal heart function (starting from a daily intake of 250 mg). Folic acid and the vitamins B1, B6, B12 and E have a supporting effect. Folic acid normalizes homocysteine levels. Vitamin B1 - also known as thiamine - contributes to normal cardiac function. The vitamins B6 and B12 help the body produce red blood cells, which carry oxygen to all parts of the body. Vitamin E helps protect cells against oxidative stress. Art. No.:95

L'ail des ours biologique également appelé ail sauvage est une plante des sousbois de la famille des Amaryllidacées. L'ail des ours frais biologique est lavé a son arrivée à l'usine, essoré, surgelé IQF, trié, coupé puis calibré. Ail des ours issu de l'agriculture biologique:100% Total énergetique:19 Kcal 79 kJ Fibres alimentaires:2,2 g Protéines:1,0 g Sel:0,1 g

Thyme thymol hydrosol is an aromatic and refreshing liquid obtained from the steam distillation of the leaves and flowers of the thyme plant. This plant is native to the Mediterranean region and has been used for centuries in traditional medicine to treat various ailments. The properties of thyme thymol hydrosol are numerous, including its antiseptic, anti-inflammatory, analgesic, healing, and toning qualities. It is also very useful for relieving muscle pain, fatigue, and respiratory issues. This hydrosol has a wide range of applications in the cosmetic industry; it is used as an ingredient in skincare and haircare products due to its purifying and revitalizing properties. Additionally, it is used as a flavoring in perfumes and body lotions. VOLUME: 25L

Rosemary Hydrolate CONTAINER:25 kg. 200kg. IBC 1000kg. INCI:Rosmarinus officinalis Leaf Oil CAS:90106-38-0 EINECS:90106-38-0

Bioagavensirup Bright ist ein Naturprodukt aus ökologischen Pflanzen. Agawa ist seit Hunderten von Jahren angebaut, hauptsächlich in Süd- und Mittelamerika. Es hat fleischige und dicke Blätter, die in einer Rosette angeordnet sind und mit scharfen Spikes bedeckt sind. Die leichte Agave sollte eine Alternative zu Weißzucker und Honig sein. Der Geschmack ist empfindlicher als Honig. Agavensirup ist fast 1,5 -mal süßer als gewöhnlicher Zucker. Der Geschmack der leichten Agavensirup ist zarter und neutraler als der leicht Karamellgeschmack von dunklem Sirup. Agave ist ein natürlicher Süßstoff des Pflanzenursprungs in einer halbmischen Form. Veganer verwenden es bereitwillig als Ersatz für Honig. Es hat eine niedrigere IG als Honig und einen breiten kulinarischen Gebrauch. 15%RWS*Fett: 0 g - 0%einschließlich gesättigter Fettsäuren: 0 g - 0%Kohlenhydrate: 71 g - 27%, einschließlich Zucker: 69 g - 77%Faser: 5,8 Gbialko: 0g - 0%Salz: 0,05 g - 1%*Referenznahrungsmittelwert & Nbsp; <strong> Die